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8 servings
suggest servings
| 8 | cups | water | cold |
| 1/3 | cup | brown sugar | dark, packed |
| 1/2 | ounce | chocolate unsweetened | baking, finely chopped |
| 2 | each | cloves, whole | |
| 1 | each | cinnamon stick | broken in 1/2 |
| 1 | cup | coffee | regular grind, dry |
| 1 | teaspoon | vanilla extract | |
| 1/4 | cup | brandy | |
| 8 | tablespoons | liqueur | coffee flavor, such as kahlua |
Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat.
Simmer, uncovered, for 15 minutes.
Stir in coffee.
Remove from heat; cover and let stand 5 minutes.
Stir in vanilla.
Strain coffee through 4 thicknesses of cheesecloth.
CAFE DIABLO: Cafe Mexicano Whipped Cream Prepare Cafe Mexicano; keep hot in saucepan after straining.
Heat brandy just until warm in small, long-handled saucepan.
Remove from heat; ignite. Pour flaming brandy over coffee.
Allow flame to burn out; stir.
Pour coffee into cups or mugs. Top each with whipped cream and 1 T liqueur.
Garnish with cinnamon stick, if desired.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 32mg | 1% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 5.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family....
I've destroyed any number of goose dinners and pulled out enough hair to stuff an army pillow over it. I hadn't tried the big birds again for years until I came across this recipe just before Christmas. To say that I was pleased with the way it came out would be an understatement. Just as promised, a moist, flavorful bird with crispy skin that we all fought over. The aroma from that oven put a feral glint in the eyes of my dogs the likes of which I haven't seen since they treed a possum last summer. I can't find the name of whomever submitted this recipe but whoever you are, thanks a million!
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