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| 6 | tablespoons | salad dressing, caesar | |
| 2 | tablespoons | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1 1/2 | pounds | shrimp | large, peeled and deveined |
| 1 | x | rice, cooked | or angel hair pasta, for serving |
Combine the reserved dressing and the cheese.
Toss the shrimp with this marinade, cover, and refrigerate for at least 1 hour.
Remove shrimp from the marinade and grill or broil 4 inches form a hot fire for 1 to 2 minutes per side, basting with additional marinade when you turn the shrimp.
Cook until the shrimp are firm and opaque.
Serve with rice or pasta and a green vegetable.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 334mg | 111% |
| Sodium 420mg | 17% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 38.0g | 75% |
| Vitamin A | 8% | Vitamin C | 6% | |
| Calcium | 10% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A trend in America that is picking up speed is an increased interest on meals that can be made in a short amount of time. For us cooking buffs, that's......
Amazing!!!!!!! Even if you don't add the scallons or bamboo shoots, it is AMAZING!!!! Easy as pie to make.
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