Broccoli and Garlic Pasta

Broccoli and Garlic Pasta
Photo: recipeland.com

Broccoli and Garlic Pasta

25 minutes Prep: 10 minutes Cook: 15 minutes
505 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

16ounces pasta, linguine
1bunch broccoli florets cut into florets
1clove garlic peeled and minced
1tablespoon olive oil
13 1/4ounces chicken broth sodium-reduced
1pint cherry tomatoes halved
1/2teaspoon red pepper flakes crushed
1/4cup parmesan, parmigiano-reggiano cheese, grated grated

Directions

Prepare linguine according to package directions.

Meanwhile, in skillet over medium heat, cook broccoli and garlic in hot oil 2 minutes.

Add broth and tomatoes; bring to a boil and cook 6 minutes or until tender.

Drain pasta and place in serving bowl; top with broccoli mixture, red pepper flakes and cheese.

Toss well.

Serve with Garlic bread and salad.

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