Bounty Pie

⁽¹⁾

Meatloaf mixture is great, but my vegetables were so so and I prefer more vegetables and less meat. Would be great for meat lovers.

90 minutes Prep: 30 minutes Cook: 60 minutes

560 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	envelope	onion soup mix	or onion mushroom or beefy onion
1 1/2	pounds	ground beef, lean
2	cups	bread crumbs	fresh
8	ounces	sour cream	or yogurt, plain
1	large	egg
1/4	teaspoon	thyme	or basil leaves
1	tablespoon	flour, all-purpose
6	ounces	cheddar cheese	shredded
3 1/2	cups	mixed vegetables	hot, cooked

Directions

Preheat oven to 350 degrees F.

In large bowl, combine onion recipe soup mix, ground beef, bred crumbs, sour cream or yougurt, egg and thyme or basil.

Sprinkle flour into 9-inch pie pan.

Press ground beef mixture onto bottom and sides of prepared pan, shaping edges 3/4 inch above pan and forming a center "well".

Bake 40 minutes, drain.

Fill with 3/4 cup cheese, then vegetables and remaining cheese.

Bake an additional 10 minutes or until cheese is melted.

MICROWAVE DIRECTIONS: In 9-inch glass pie plate, prepare ground beef mixture as above.

Heat, uncovered at HIGH (Full Power) 9 minutes, turning plate every 3 minutes; drain.

Fill as above and heat 3 minutes on HIGH (Full Power) 3 minutes or until cheese is melted.

Let stand covered 5 minutes before serving.

Reviews

Meatloaf mixture is great, but my vegetables were so so and I prefer more vegetables and less meat. Would be great for meat lovers.
over 3 years ago by dinklink

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Nutrition Facts

Serving Size 264g

Amount per Serving

Calories 560 44% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 13.0g	67%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 486mg	20%
Total Carbohydrate 36.0g	12%
Dietary Fiber 4.0g	16%
Sugars 4.0g
Protein 41.0g	82%