Boboli (Focaccia) Italian Bread

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60 minutes Prep: 10 minutes Cook: 50 minutes
802 calories per serving view nutrition facts
4-6 servings suggest servings

Ingredients

1package yeast, active dry
0.25cups water
2.25cups water warm
6tablespoons vegetable oil plus extra for pan
5.50cups flour, all-purpose
1teaspoon salt

Directions

Dissolve yeast in 1/4 c water.

Combine with warm water, oil, salt and flour.

Mix together thoroughly and let rise 30 to 40 minutes or until doubled in size.

Punch down and divide dough into 3 parts and place in 3 oiled pie pans.

Let rise 50 to 60 minutes or until doubled in size, brush tops lightly with oil.

Bake at 350 degrees 50 minutes or until done.

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