Blueberry or Huckleberry Jam

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 968 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

4 1/2 cups blueberries or huckleberries
2 ounces fruit pectin, liquid one bottle
7 cups sugar
1 each lemon

Directions

Wash fruit thoroughly.

Crush. Add lemon juice. Add grated rind of 1/2 lemon.

Add sugar. Mix thoroughly. Heat rapidly to full rolling boil.

Stir constantly before and while boiling.

Boil hard 2 minutes.

Remove from fire and stir in fruit pectin.

Skim.

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Nutrition Facts

Serving Size 352g
Amount per Serving
Calories 968 0% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 250.0g83%
 Dietary Fiber 3.0g11%
 Sugars 244.0g
Protein 1.0g2%
Vitamin A 1%  Vitamin C 24%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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