Blueberry Tea Cake

70 minutes Prep: 30 minutes Cook: 40 minutes

876 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients

2	cups	flour, all-purpose	sifted
2	teaspoons	baking powder
1/2	teaspoon	salt
1/2	cup	butter	softened
3/4	cup	sugar
1	each	egg
1/2	cup	milk
2	cups	blueberries	fresh or frozen

Crumb topping
1/2	cup	sugar
1/4	cup	flour, all-purpose
1/2	teaspoon	cinnamon	ground
1/4	cup	butter

Directions

Sift together flour, baking powder and salt. Cream together butter and sugar.

Add egg and milk to butter mixture and beat until smooth. Add dry ingredients; fold in blueberries.

Spread in a greased and floured 8 or 9 inch cake pan.

Make topping by cutting the ingredients together until it forms course crumbs.

Sprinkle over cake and bake for 40 minutes at 375 F.

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Nutrition Facts

Serving Size 293g

Amount per Serving

Calories 876 38% of calories from fat

	% Daily Value*
Total Fat 37.0g	57%
Saturated Fat 23.0g	114%
Trans Fat 0.0g
Cholesterol 140mg	47%
Sodium 571mg	24%
Total Carbohydrate 129.0g	43%
Dietary Fiber 4.0g	15%
Sugars 72.0g
Protein 11.0g	21%

Vitamin A	24%		Vitamin C	12%
Calcium	11%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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