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| 1 1/2 | cups | cornmeal | yellow |
| 1 | teaspoon | baking soda | |
| 1/4 | cup | whole wheat flour | |
| 1 | teaspoon | salt | |
| 2 | tablespoons | honey | |
| 2 | tablespoons | safflower oil | |
| 2 | cups | buttermilk | |
| 1 | each | egg | lightly beaten |
| 1 1/2 | cups | blueberries |
Combine the flour, cornmeal, baking soda and salt in a medium bowl.
Reserve.
Combine the wet ingredients.
Stir well and quickly mix into dry ingredients.
Let stand for 10 minutes to soften cornmeal.
Gently stir in the blueberries.
Lightly grease a preheated skillet.
Allow about 1/4 cup batter for each pancake.
Cook until bubbly, turn and cook on other side until golden brown.
| % Daily Value* | |
| Total Fat 11.0g | 16% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 888mg | 37% |
| Total Carbohydrate 63.0g | 21% |
| Dietary Fiber 6.0g | 22% |
| Sugars 20.0g | |
| Protein 11.0g | 21% |
| Vitamin A | 4% | Vitamin C | 11% | |
| Calcium | 16% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Chefs and gourmets the world over eagerly await the arrival of spring. No other time of year can match the bounty of...
Did not try this yet. Since Bread machine has automatic time settings no one will worry that the Cook Time listed is 20 minutes! Looks good, but I would not put more than 7 3/4 cups total in my bread machine. This is enough for two batches for even a 2 pound bread machine.
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