Blackberry Brandy Sour Cream Jell-O Cake

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Time to Prepare this Recipe 120 minutes Prep: 45 minutes Cook: 75 minutes
Calories Per Serving and Nutrition Information 559 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

6 tablespoons jello black raspberry
1/2 cup brandy blackberry flavor, hot
1 cup sour cream
1 cup butter
2 cups sugar
6 large eggs
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
1/2 teaspoon almond extract
1/2 teaspoon rum extract
3 cups flour, all-purpose unsifted
1/2 teaspoon baking soda
3/4 teaspoon salt
1 x powdered sugar sifted, optional

Directions

Dissolve jello in hot brandy.

Cool, then combine with sour cream.

Cream together butter and sugar until light and fluffy; add eggs, one at a time beating well after each.

Mix in vanilla, lemon extract, almond extract and rum flavoring.

Mix together dry ingredients and add alternately with the cooled jello mix to the butter-sugar mix; beat well after each addition.

Bake in a well buttered and lightly floured 10" tube or Bundt pan in a preheated 350~F oven.

Bake about 75 minutes.

Cool in pan 20 minutes, turn out and finish cooling on rack.

Dust with sifted powdered sugar if desired.

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Nutrition Facts

Serving Size 174g
Amount per Serving
Calories 559 43% of calories from fat
% Daily Value*
Total Fat 27.0g41%
 Saturated Fat 16.0g78%
 Trans Fat 0.0g
Cholesterol 186mg62%
Sodium 405mg17%
Total Carbohydrate 73.0g24%
 Dietary Fiber 1.0g4%
 Sugars 43.0g
Protein 9.0g18%
Vitamin A 17%  Vitamin C 0%
Calcium 5%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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