Black Forest Coffee Cake

80 minutes Prep: 20 minutes Cook: 60 minutes

969 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

3	large	eggs
1 1/2	cups	sugar
1/2	cup	vegetable shortening	liquid
1 1/2	cups	milk
2	tablespoons	vanilla extract
3	cups	flour, all-purpose
2	teaspoons	baking powder
1	cup	chocolate chips
1	can	cherry pie filling

Topping
1	cup	biscuit baking mix (bisquick)
1/2	cup	sugar
1/4	cup	butter	or oleo
1/2	cup	chocolate chips	for garnish

Directions

Beat eggs, add sugar, shortening, milk and vanilla.

Then add flour and baking powder.

When well mixed add chocolate chips.

Pour into a large greased baking pan.

Drop cherry pie fill by the tsp. in even rows into the batter.

Topping:

Blend with a pastry blender to form loose crumbs.

Sprinkle over top of cake and garnish with chocolate chips.

Bake at 375 for 50 min. to 1 hour until golden brown.

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Nutrition Facts

Serving Size 363g

Amount per Serving

Calories 969 17% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 10.0g	49%
Trans Fat 0.0g
Cholesterol 196mg	65%
Sodium 178mg	7%
Total Carbohydrate 183.0g	61%
Dietary Fiber 3.0g	11%
Sugars 106.0g
Protein 18.0g	35%

Vitamin A	15%		Vitamin C	1%
Calcium	19%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Barbecue Meatloaf

This is so moist and delicious and does NOT call for any added salt, which is great for low sodium diets. I used no salt added tomato sauce also. The sauce is so good you will want to eat it with a spoon!