Biscotti Di Greve (Orange Almond Biscotti)

Ingredients

Directions

In the bowl of an electric mixer, fitted with a paddle attachment, blend the flour, the sugar, the baking soda and the salt until combined well.

In a small bowl whisk together the whole eggs, the yolk, the vanilla and the zest, add the mixture to the flour mixture, beating until a dough is formed and stir in the almonds.

Turn the dough out onto a lightly floured surface, knead it several times and halve it.

Working on a large buttered and floured baking sheet, with floured hands form each piece of dough into a flattish log 12 inches long and 2 inches wide, arrange the logs at least 3 inches apart on the sheet, and brush them with the egg wash.

Bake the logs in the middle of a preheated 300 degree F oven for 50 minutes and them cool on the baking rack for 10 minutes.

On a cutting board, cut the logs crosswise on the diagonal into 1/2 inch thick slices, arrange the biscotti, cut sides down, on the baking sheet and bake them, in the 300 degree F oven for 15 minutes on each side.

Note: it may take a bit longer in the oven to dry the biscotti.

Transfer the biscotti to racks to cool and store them in airtight containers.

MAKES: about 48 BISCOTTI

Reviews

I have been making this for years for gifts. One year I din't and everyone griped. It is such an easy recipe, even tho it takes longer to oven dry than recipe says. biscs do harden more after cooling. I always use parchment paper for easy cleanup and pack away weeks prior and freeze unitl I ship. Send with tea--what a gift!! over 4 years ago by kyshel

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Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.