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100 minutes
Prep: 10 minutes
Cook: 75 minutes
485 calories per serving view nutrition facts
4-6 servings
suggest servings
| 2 | large | eggs | |
| 2 | teaspoons | salt | |
| 3 | slices | bread | crumbled |
| 1/2 | cup | carrot | shredded |
| 1 1/2 | pounds | ground beef, lean | |
| 2/3 | cup | milk | |
| 1/4 | teaspoon | black pepper | |
| 1 | each | onion | chopped |
| 1 | cup | cheddar cheese | shredded |
| Glaze | |||
| 1/4 | cup | brown sugar | |
| 1 | tablespoon | honey mustard | prepared |
| 1/4 | cup | ketchup | |
Mix meatloaf ingredients together and pat down into a loaf pan.
Mix glaze ingredients together and spread on meatloaf.
Bake 1 hour and 15 minutes at 350 degrees F.
Let stand 10 minutes before cutting.
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 9.0g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 1665mg | 69% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 1.0g | 6% |
| Sugars 8.0g | |
| Protein 50.0g | 99% |
| Vitamin A | 61% | Vitamin C | 9% | |
| Calcium | 13% | Iron | 34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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We really enjoyed this dish. The flavor was wonderful. I am going to use leftovers over noodles. However, I needed to use more cornstarch than the recipe called for to make the gravy thick enough
