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35 minutes
Prep: 5 minutes
Cook: 30 minutes
333 calories per serving view nutrition facts
10 servings
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| 2 | pounds | ground beef | |
| 1/2 | cup | onion | chopped |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | garlic powder | |
| 1/2 | teaspoon | black pepper | ground |
| 1 | loaf | bread, french | |
| 2 | cups | sour cream | |
| 2 | each | tomatoes | seeded and diced |
| 1 | large | green bell pepper | diced |
| 3 | cups | cheddar cheese | shredded |
| 1 | x | butter |
In a skillet, brown ground beef and onion.
Drain. Add salt, garlic powder and pepper.
Cut bread lengthwise in half; butter both halves and place on baking sheet.
Remove meat mixture from the heat; stir in sour cream. Spoon onto the bread.
Sprinkle with tomatoes, green pepper and cheese. Bake at 350 degrees F for 20 minutes or until the cheese is melted (bake longer for crispier bread).
| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 12.0g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 338mg | 14% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 24.0g | 48% |
| Vitamin A | 11% | Vitamin C | 29% | |
| Calcium | 8% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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You're making pastry cream for a banana cream pie for dessert tomorrow. Chilling it overnight should render it appetizingly ...
I made this recipe using 1/2 cup bread crumbs instead of the slices of bread. I did not happen to have worchesteshire sauce, so I substituted soy sauce. It was the best meat loaf I had ever made!
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
