Beef Stew with Apple Dumplings

An easy to make and tasty beef stew that's made with savory apple dumplings everyone will enjoy!

8 hours Prep: 30 minutes Cook: 8 hours

991 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

5	pounds	beef	stew meat, cut in 1 1/2 inch cubes
1/2	cup	flour, all-purpose
3	each	beef bouillon	cubes, crushed
1/2	teaspoon	black pepper
2	cups	onions	sliced
2	each	garlic	cloves, minced
1/2	cup	beef broth
3/4	cups	apple juice
2	tablespoons	vinegar
1	teaspoon	thyme leaves
1	teaspoon	curry powder
1	cup	applesauce
2	large	eggs	well beaten
2	teaspoons	parsley leaves	fresh, chopped
2	cups	flour, all-purpose
2	teaspoons	baking powder
1	teaspoon	salt

Directions

Coat meat with mixture of flour, salt and pepper. Combine meat, onion, garlic, beef broth, apple juice, vinegar, thyme and curry in removable liner. Place liner in base. Cover and cook on auto 7 hours; or high 4 to 5 hours; or low 8 to 10 hours.

Remove cover and place tablespoons of dumpling batter on top of stew. Cover and cook on high for 20 minutes.

To make dumpling batter: blend applesauce with eggs and parsley; add flour, baking powder and salt and beat into egg mixture.

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Nutrition Facts

Serving Size 441g

Amount per Serving

Calories 991 49% of calories from fat

	% Daily Value*
Total Fat 53.0g	82%
Saturated Fat 21.0g	105%
Trans Fat 0.0g
Cholesterol 297mg	99%
Sodium 525mg	22%
Total Carbohydrate 40.0g	13%
Dietary Fiber 2.0g	8%
Sugars 4.0g
Protein 82.0g	164%

Vitamin A	2%		Vitamin C	32%
Calcium	8%		Iron	56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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