Bean Salad (Shawn's)

24 hours Prep: 10 minutes

281 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	can	green beans	14 ounces, drained
1	can	kidney beans	14 ounces, drained
1	cup	onion	diced
1	cup	celery	diced
1	small can	pimento	chopped
1	can	chickpeas (garbanzo beans)	14 ounces
1	can	corn kernels	10 to 14 ounces, drained
2	large	carrots	diced into small pieces

Dressing
1	cup	sugar	white
1/2	teaspoon	dry mustard
1/4	teaspoon	salt
1	cup	vinegar
2	tablespoons	vegetable oil

Directions

SALAD: Drain all the beans and chop the vegetables.

Mix together and put into glass gallon jar.

In medium saucepan, mix dressing ingredients together and then heat until sugar has dissolved.

Pour over the beans and mix thoroughly.

Let sit in fridge for at least 24 hours to blend the dressing and the beans.

The longer it sits, the better it is.

Will keep in the fridge for weeks and weeks.

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Nutrition Facts

Serving Size 145g

Amount per Serving

Calories 281 17% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 376mg	16%
Total Carbohydrate 54.0g	18%
Dietary Fiber 3.0g	13%
Sugars 37.0g
Protein 5.0g	10%

Vitamin A	82%		Vitamin C	10%
Calcium	5%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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