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4 servings
suggest servings
| 1/4 | cup | canola oil | |
| 1 | tablespoon | honey | |
| 1 | tablespoon | lime juice | |
| 1/4 | teaspoon | paprika | |
| 1 | x | seasoned salt | optional |
| 1 | pound | chicken breasts | cut in half, about two whole breast halves |
Mix ingredients together and warm them in small pan or in microwave just to melt and thin the honey in the mixture. Arrange 4 chicken breast halves skin-side up in a 9 inch square baking dish sprayed with vegetable oil. Bake uncovered at 400 degrees F about 35-40 minutes, basting pieces in the marinade without turning them, every 8-10 minutes or until nicely browned.
Immediately upon removing from the oven, seal the dish in foil and let stand 10-15 minutes. Serves 4 without leftovers.
| % Daily Value* | |
| Total Fat 18.0g | 27% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 84mg | 4% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.0g | |
| Protein 35.0g | 71% |
| Vitamin A | 2% | Vitamin C | 2% | |
| Calcium | 2% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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