Barbecued Beef Sandwiches for a Crowd

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Time to Prepare this Recipe 245 minutes Prep: 5 minutes Cook: 240 minutes
Calories Per Serving and Nutrition Information 384 calories per serving view nutrition facts
# of servings this recipe makes 50 servings suggest servings
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Ingredients

12 pounds beef brisket trimmed
6 cups barbeque sauce
2 cups water
50 each hamburger buns

Directions

Place briskets in a large roasting pan.

Combine barbecue sauce and water; pour over meat.

Cover tightly and bake at 325 for 4 to 4 1/2 hours or until fork-tender.

Remove meat from juices; cool. Skim fat from juices.

Thinly slice meat; return to pan and heat in juices.

Serve on buns.

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Nutrition Facts

Serving Size 118g
Amount per Serving
Calories 384 69% of calories from fat
% Daily Value*
Total Fat 30.0g46%
 Saturated Fat 12.0g58%
 Trans Fat 0.0g
Cholesterol 100mg33%
Sodium 126mg5%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g0%
 Sugars 1.0g
Protein 27.0g53%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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