Banana Nut Layer Cake

150 minutes Prep: 30 minutes Cook: 45 minutes

1006 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	vegetable shortening
2	cups	sugar
1	each	egg	plus
1	each	egg white
1	cup	buttermilk
1	cup	banana	ripe, mashed
2	cups	flour, all-purpose
1	teaspoon	baking soda
1	teaspoon	salt
1	teaspoon	vanilla extract
1/2	cup	walnuts	chopped

Filling
1/4	cup	butter	or margarine
1/2	cup	brown sugar	packed
1/4	cup	flour, all-purpose
1	pinch	salt
3/4	cup	milk
1	each	egg yolk
1	teaspoon	vanilla extract
1/2	cup	walnuts	chopped
1	x	powdered sugar

Directions

In a mixing bowl, cream shortening and sugar.

Beat in egg and egg white.

Add buttermilk and bananas; mix well.

Combine flour, baking soda and salt; stir into the creamed mixture.

Add vanilla and nuts. Pour into two greased and floured 8 inch round baking pans.

Bake at 350 degrees for 35 minutes or until cake tests done.

Cool in pans 10 minutes before removing to a wire rack.

For filling, melt butter and brown sugar in a saucepan over medium heat.

In a small bowl, combine flour and salt with a small amount of milk; stir until smooth.

Add the remaining milk gradually.

Add egg yolk and mix well; stir into saucepan.

Cook and stir over medium heat until very thick, about 10 minutes.

Add vanilla and nuts.

Cool. Spread between cake layers. Dust with confectioner's sugar.

Chill. Store in the refrigerator.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 338g

Amount per Serving

Calories 1006 30% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 10.0g	49%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 909mg	38%
Total Carbohydrate 162.0g	54%
Dietary Fiber 4.0g	16%
Sugars 106.0g
Protein 20.0g	40%

Vitamin A	10%		Vitamin C	2%
Calcium	17%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Apple waldorf salad

Last Recipes Viewed

Recipe Bite

Unraveling the Complexities of Burgundy

by Mark R. Vogel

The term "Burgundy", in the minds of the American masses, has come to denote generic red wine. Mediocre restaurants often use the term to...

Member Review

Cranberry Pumpkin Bread

I brought this pumpkin cranberry bread to my family at Thanksgiving, all of my family love them, put slices into the toaster, layed on some butter on the top, they were delicious. And I sent this recipe to all of them.

Reviewed by lovingfruits