Banana Chocolate Marble Cake

90 minutes Prep: 30 minutes Cook: 45 minutes

977 calories per serving view nutrition facts

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Ingredients

2 1/4	cups	flour, all-purpose
1	teaspoon	baking soda
1 1/4	cups	brown sugar, light
1/4	cup	butter
1/2	cup	sour cream
1 1/2	cups	bananas	mashed
1	large	egg
1	teaspoon	vanilla extract
6	ounces	chocolate chips (semi-sweet)	melted
1	tablespoon	orange zest

ganache
1/2	cup	heavy whipping cream
6	ounces	chocolate chips (semi-sweet)
1	teaspoon	orange zest
1	teaspoon	orange zest

Directions

Cake: Preheat oven to 350 degrees F.

Grease a square baking pan.

Combine flour and baking soda and mix well and set aside.

Blend sugar and butter using electric mixer and scrape sides of bowl when necessary.

Add sour cream, banana, egg and vanilla and beat until smooth.

Add flour mixture and blend just until combined on low speed.

Gently fold in melted chocolate and zest and stir just until marbled pattern develops.

Do not overmix.

Pour batter into baking pan.

Bake 40-45 minutes or until toothpick inserted into center comes out clean.

Cool in pan 15 minutes and invert onto rack.

Cool to room temperature.

Ganache: scald cream in saucepan and remove from heat.

Add chocolate and zest.

Stir until blended and cover pan.

Set aside.

After about 15 minutes, stir frosting until it is smooth and pour into a bowl.

Chill until firm.

Flip cake right side up onto a serving plate and frost with ganache.

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Nutrition Facts

Serving Size 244g

Amount per Serving

Calories 977 48% of calories from fat

	% Daily Value*
Total Fat 52.0g	81%
Saturated Fat 32.0g	158%
Trans Fat 0.0g
Cholesterol 139mg	46%
Sodium 266mg	11%
Total Carbohydrate 112.0g	37%
Dietary Fiber 8.0g	31%
Sugars 45.0g
Protein 14.0g	28%

Vitamin A	22%		Vitamin C	6%
Calcium	11%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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