Baked Beefy Tomato Rigatoni
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Baked Beefy Tomato Rigatoni

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Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 417 calories per serving view nutrition facts
# of servings this recipe makes 5 servings suggest servings

Ingredients

1 tablespoon olive oil
1 each onion chopped
28 ounces tomatoes crushed
2 cups beef roast, rump shredded
1/4 teaspoon salt
1/4 teaspoon red pepper flakes
1 pound pasta rigatoni, cooked
1 cup provolone cheese shredded
2 cups mozzarella cheese shredded

Directions

Preheat oven to 400F.

Heat the oil in aheavy saucepan over medium heat.

Add the onion and sauté for 3 minutes.

Add the tomatoes and their liquid, bring to a boil, reduce heat and simmer for 5 minutes.

Add the meat, salt and pepper flakes; simmer for 5 minutes.

Toss the sauce with the pasta.

Transfer to an ovenproof casserole about 15 x 10 x 2 inches.

Top with the cheese.

Bake about 25 minutes, until the cheese is lightly browned and the pasta is heated through.

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Nutrition Facts

Serving Size 239g
Amount per Serving
Calories 417 13% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 200mg8%
Total Carbohydrate 75.0g25%
 Dietary Fiber 5.0g19%
 Sugars 7.0g
Protein 16.0g32%
Vitamin A 22%  Vitamin C 29%
Calcium 12%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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