Ariel's Spicy Indian Potatoes

20 minutes Prep: 5 minutes Cook: 15 minutes

258 calories per serving view nutrition facts

2 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	large	potatoes
1	x	black peppercorns	crushed
1	x	amchoor (dried green mango powder)	or umchoor
1	x	vegetable oil

Directions

1) Cut potatoes into shoestrings (ie thin fries).

2) Pan fry in oil. Remove to serving platter.

3) Sprinkle liberally with crushed black peppercorns and green mango powder.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 300g

Amount per Serving

Calories 258 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 15mg	1%
Total Carbohydrate 60.0g	20%
Dietary Fiber 5.0g	22%
Sugars 3.0g
Protein 5.0g	10%

Vitamin A	0%		Vitamin C	37%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to stuff jalapeno peppers

Last Recipes Viewed

Recipe Bite

Acquiring Some Taste

by Mark R. Vogel

James Bond enjoys vodka martinis, quail eggs, Bollinger Champagne and Beluga caviar. A man after my own heart. An ardent connoisseur, he can...

Member Review

Sausage-Apple Stuffed Squash

This was VERY good. I used 2 large buttercup squash instead. I also included a crumb topping combining 1/3 c. bread crumbs, 1/4 c. Parmesan and 1/4 c. shredded cheddar cheese. I then melted 3 TBS of butter and drizzled it over all. I would give five stars but end result was a bit dry, next time I make it I will try adding butter and brown sugar under meatballs.

Reviewed by monkeybutt