Applesauce-Spice Pound Cake

110 minutes Prep: 15 minutes Cook: 80 minutes

1522 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

1	cup	butter	softened
1 1/2	cups	brown sugar	firmly packed
1 1/2	cups	sugar
5	large	eggs
1 1/2	cups	applesauce
2	teaspoons	baking soda
3	cups	flour, all-purpose	divided
1	teaspoon	cinnamon	ground
1	teaspoon	nutmeg	ground
1/2	teaspoon	cloves	ground
1/2	teaspoon	allspice	ground
1 1/2	cups	raisins, seedless
1	cup	pecans	chopped

Directions

Beat butter at medium speed with an electric mixer about 2 minutes or until soft and creamy.

Gradually add sugars, beating at medium speed 5 to 7 minutes.

Add eggs, 1 at a time, beating just until yellow disappears.

Combine applesauce and baking soda; set aside.

Combine 2-3/4 cups flour and spices; add to butter mixture alternately with applesauce mixture, beginning and ending with flour mixture.

Mix a low speed just until blended after each addition.

Combine remaining 1/4 flour, raisins, and pecans; fold into batter.

Pour batter into a greased and floured 12-cup Bundt pan.

Bake at 325 degrees F for 1 hour and 15 to 20 minutes or until a wooden pick inserted in center comes out clean.

Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and let cool completely on a wire rack.

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Nutrition Facts

Serving Size 464g

Amount per Serving

Calories 1522 43% of calories from fat

	% Daily Value*
Total Fat 73.0g	113%
Saturated Fat 33.0g	166%
Trans Fat 0.0g
Cholesterol 386mg	129%
Sodium 699mg	29%
Total Carbohydrate 205.0g	68%
Dietary Fiber 9.0g	35%
Sugars 109.0g
Protein 22.0g	45%

Vitamin A	35%		Vitamin C	36%
Calcium	12%		Iron	42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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