Apple Upside-Down Cake

1 hours Prep: 25 minutes Cook: 35 minutes

494 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients

1/4	cup	butter	plus 3 tbs, divided
1/2	cup	brown sugar	packed
1/2	teaspoon	cinnamon
1/4	teaspoon	nutmeg
1/4	teaspoon	mace
3	each	apples
2	teaspoons	lemon juice
1 1/3	cups	cake flour
3/4	cup	sugar
1 3/4	teaspoons	baking powder
1/4	teaspoon	salt
1/2	cup	milk
1	teaspoon	vanilla extract
1	each	egg	separated

Directions

Preheat oven to 375~.

Melt 1/4 cup butter in 8-inch square baking pan. Add brown sugar and spices; mix well.

Peel apples. Remove cores; discard. Cut apples into rings.

Arrange over brown sugar mixture in bottom of pan; sprinkle with lemon juice. Set aside.

Combine dry ingredients in large bowl.

Cut in remaining 3 tablespoons butter with pastry blender until mixture resembles coarse crumbs.

Add milk and vanilla; beat at low speed with electric mixer until dry ingredients are moistened.

Continue beating 2 minutes at medium speed. Blend in egg yolk.

Beat egg white in small bowl at high speed with electric mixer until stiff peaks form; gently fold into batter. Pour over apples in pan.

Bake 35 minutes or until wooden pick inserted in center comes out clean.

Cool in pan on wire rack 5 minutes. Loosen edges and invert onto serving plate.

Let stand 10 minutes before removing pan. Serve warm.

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Nutrition Facts

Serving Size 240g

Amount per Serving

Calories 494 25% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 8.0g	41%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 259mg	11%
Total Carbohydrate 88.0g	29%
Dietary Fiber 2.0g	9%
Sugars 49.0g
Protein 7.0g	13%

Vitamin A	10%		Vitamin C	9%
Calcium	10%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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