Apple Chunk Cake

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Time to Prepare this Recipe 60 minutes Prep: 10 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 1594 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

4 cups apples sliced, unpeeled
2 cups sugar
2 teaspoons cinnamon
1/2 cup vegetable oil
2 large eggs
2 cups flour, all-purpose
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup nuts chopped
Frosting
1 pound powdered sugar
2 small packages cream cheese softened
1 x milk for desired consistency

Directions

Mix all ingredients in bowl.

Bake in 13 x 9 pan at 350 degrees F, 35-40 minutes.

Spray pan with Pam or grease it.

Dust cool cake with powdered sugar, or frost with cream cheese frosting.

This cake is best if baked one day ahead.

You can peel and slice your apples and freeze them to use later in apple crisp, apple pie, and apple chunk cake .

When freezing for crisp or pie I line the pan with plastic wrap then fill with sliced apples (heap them up).

After they're frozen remove from pan and wrap for the freezer.

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Nutrition Facts

Serving Size 476g
Amount per Serving
Calories 1594 27% of calories from fat
% Daily Value*
Total Fat 48.0g74%
 Saturated Fat 7.0g34%
 Trans Fat 0.0g
Cholesterol 106mg35%
Sodium 610mg25%
Total Carbohydrate 285.0g95%
 Dietary Fiber 7.0g27%
 Sugars 223.0g
Protein 16.0g32%
Vitamin A 3%  Vitamin C 8%
Calcium 7%  Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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