Antipasto Salad

30 minutes Prep: 20 minutes Cook: 10 minutes

323 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	small	cauliflower florets	cut in small pieces
3	each	carrots	large, thinly sliced
1	each	green bell pepper	diced
1	cup	black olives
2 1/2	cups	pasta, rotini

Dressing
1 1/4	cups	vegetable oil
3/4	cup	cider vinegar
2	each	garlic cloves	minced
1	teaspoon	sugar
1	x	salt and black pepper	to taste

Directions

In large bowl, toss together cauliflower, carrots, green pepper and olives. Cook rotini in large pot of boiling salted water till tender but firm about 8 to 10 minutes, drain and rinse in cold water.

Dressing: Combine oil, vinegar, garlic and sugar, adding salt and pepper to taste; mix well. Pour all but 1/3 cup dressing over salad, tossing to mix, reserve remaining dressing.

Cover and refrigerate overnight. Just before serving, taste and readjust seasonings and add remaining dressing if necessary.

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Categories this recipe belongs to

Pasta
Salad

Nutrition Facts

Serving Size 97g

Amount per Serving

Calories 323 95% of calories from fat

	% Daily Value*
Total Fat 34.0g	53%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 18mg	1%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 0.0g	1%

Vitamin A	78%		Vitamin C	23%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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