Agliata Per Pasta

15 minutes Prep: 15 minutes Cook: 0 minutes

370 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	slices	stale bread	crusts removed
2	tablespoons	stock	warmed
1	cup	walnuts	toasted
1/2	cup	parsley leaves	stems trimmed
3	medium	garlic cloves	chopped
1/2	teaspoon	salt
1/8	teaspoon	black pepper
6	tablespoons	olive oil

Directions

Soak the bread in the stock and then squeeze out any excess moisture.

Combine the bread with the walnuts, parsley, garlic, salt and pepper in a food processor.

Process, adding the olive oil in a very slow stream until you have a thick paste.

Toss with your favourite pasta.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 67g

Amount per Serving

Calories 370 93% of calories from fat

	% Daily Value*
Total Fat 38.0g	59%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 311mg	13%
Total Carbohydrate 4.0g	1%
Dietary Fiber 2.0g	10%
Sugars 1.0g
Protein 8.0g	16%

Vitamin A	13%		Vitamin C	18%
Calcium	3%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to chicken star anise

Last Recipes Viewed

Recipe Bite

About Tarragon

by Laurie

History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...