Photo: recipeland.com

40 Clove Garlic Chicken

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90 minutes Prep: 30 minutes Cook: 60 minutes

419 calories per serving view nutrition facts

suggest servings

Ingredients

2	each	chicken breasts	split
4	tablespoons	vegetable oil
4	tablespoons	butter
1/4	cup	vermouth	sweet
40	each	garlic cloves	peeled

Directions

Melt butter in frying pan. Add oil. Brown chicken well on both sides.

Remove chicken. Add garlic and sauté for about a minute.

Add dry vermouth. Stir. Put chicken back in the pan on top of garlic.

Cover and simmer about one hour, turning chicken every once in a while.

When done serve chicken with cloves of garlic.

Garlic will pop out of the shell easily and you can either mash it onto some hot bread or eat it plain with the chicken.

The garlic carmelizes when cooked with the vermouth and it is almost sweet-tasting.

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Nutrition Facts

Serving Size 160g

Amount per Serving

Calories 419 57% of calories from fat

	% Daily Value*
Total Fat 26.0g	41%
Saturated Fat 9.0g	47%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 128mg	5%
Total Carbohydrate 30.0g	10%
Dietary Fiber 2.0g	8%
Sugars 1.0g
Protein 19.0g	38%

Vitamin A	7%		Vitamin C	47%
Calcium	17%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Tartar Sauce

I like this version of it but its too expensive and it deals with a lot of ingredients. I usually use relish, mayo, and vinegar. Recipeland version tastes better.