1-2-3-4 Cake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 1638 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 cup butter
3 teaspoons baking powder
1 cup milk
4 large eggs
1 teaspoon vanilla extract
2 each chocolate unsweetened unsweetened squares
2 cups sugar
1 1/2 cups powdered sugar
1/2 teaspoon salt
1 each egg beaten
3 cups flour, all-purpose
1 teaspoon vanilla extract
1/2 cup butter

Directions

CAKE: Cream butter until fluffy. Add sugar and cream well.

Add eggs one at a time. Beat well. Sift flour, baking powder and salt together.

Add alternating with milk ending with flour. Beat on low speed.

Add vanilla. Pour into greased, floured pans.

Makes three layers. Bake at 350 for 30 minutes. Test for doneness.

CHOCOLATE ICING: Melt butter and chocolate in double boiler.

Remove from heat. Blend sugar, egg, salt and vanilla into chocolate mixture.

Beat until icing is creamy.

Double for three layers.

Add your comment

Email Address

(optional)

(optional)



characters left


74a82dd7fb35148d65e84e429233588b95550f07
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 450g
Amount per Serving
Calories 1638 42% of calories from fat
% Daily Value*
Total Fat 77.0g119%
 Saturated Fat 47.0g233%
 Trans Fat 0.0g
Cholesterol 446mg149%
Sodium 899mg37%
Total Carbohydrate 221.0g74%
 Dietary Fiber 3.0g10%
 Sugars 148.0g
Protein 20.0g40%
Vitamin A 51%  Vitamin C 0%
Calcium 21%  Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

What's in a Name?

by Mark R. Vogel Mark R. Vogel

Pink peppercorns are not peppercorns. Common black pepper comes from black peppercorns, which along with green and white peppercorns, are all...

read more...

Recipe Photo

Member Review

*****

Shrimp Paesano

Was very fast to prepare once the shrimp was marinated. Makes for great presentation and texture makes this dish a keeper. We served with some linguine and crusty italian bread.

Sri Lanka Annasi (Pineapple Curry) recipe
Recipe Photo
Recipe Photo