1-2-3-4 Cake

60 minutes Prep: 30 minutes Cook: 30 minutes

1638 calories per serving view nutrition facts

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Ingredients

1	cup	butter
3	teaspoons	baking powder
1	cup	milk
4	large	eggs
1	teaspoon	vanilla extract
2	each	chocolate unsweetened	unsweetened squares
2	cups	sugar
1 1/2	cups	powdered sugar
1/2	teaspoon	salt
1	each	egg	beaten
3	cups	flour, all-purpose
1	teaspoon	vanilla extract
1/2	cup	butter

Directions

CAKE: Cream butter until fluffy. Add sugar and cream well.

Add eggs one at a time. Beat well. Sift flour, baking powder and salt together.

Add alternating with milk ending with flour. Beat on low speed.

Add vanilla. Pour into greased, floured pans.

Makes three layers. Bake at 350 for 30 minutes. Test for doneness.

CHOCOLATE ICING: Melt butter and chocolate in double boiler.

Remove from heat. Blend sugar, egg, salt and vanilla into chocolate mixture.

Beat until icing is creamy.

Double for three layers.

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Nutrition Facts

Serving Size 450g

Amount per Serving

Calories 1638 42% of calories from fat

	% Daily Value*
Total Fat 77.0g	119%
Saturated Fat 47.0g	233%
Trans Fat 0.0g
Cholesterol 446mg	149%
Sodium 899mg	37%
Total Carbohydrate 221.0g	74%
Dietary Fiber 3.0g	10%
Sugars 148.0g
Protein 20.0g	40%

Vitamin A	51%		Vitamin C	0%
Calcium	21%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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