1-2-3-4 Cake

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60 minutes Prep: 30 minutes Cook: 30 minutes
1638 calories per serving view nutrition facts
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Ingredients

1cup butter
3teaspoons baking powder
1cup milk
4large eggs
1teaspoon vanilla extract
2each chocolate unsweetened unsweetened squares
2cups sugar
1 1/2cups powdered sugar
1/2teaspoon salt
1each egg beaten
3cups flour, all-purpose
1teaspoon vanilla extract
1/2cup butter

Directions

CAKE: Cream butter until fluffy. Add sugar and cream well.

Add eggs one at a time. Beat well. Sift flour, baking powder and salt together.

Add alternating with milk ending with flour. Beat on low speed.

Add vanilla. Pour into greased, floured pans.

Makes three layers. Bake at 350 for 30 minutes. Test for doneness.

CHOCOLATE ICING: Melt butter and chocolate in double boiler.

Remove from heat. Blend sugar, egg, salt and vanilla into chocolate mixture.

Beat until icing is creamy.

Double for three layers.

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