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8 pepper jack cheese recipes

that are low in salt ready in 1 to 4 hours

A variation of Monterey Jack cheese that has bits of spicy hot peppers, usually Jalapeno peppers added for kick. The cheese is delicate, buttery and spicy with a soft texture and every so slightly tart flavor. Pepper jack is often used in dishes such as quesadillas, and also delightful when eaten with bread or crackers.

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Jalapeno, Cheese, Sour Cream Bread
Jalapeno, Cheese, Sour Cream Bread

A delicious bread is made with jalapeno, mozzarella cheese, Monterey Jack cheese, sour cream, cumin and chives. It's soft in the inside and nicely browned on the outside. It's packed with delicious flavors, it's tasty enough to eat it directly, or make a savory and tasty bread pudding with it.

Cheesy Bacon Potato Skins
Cheesy Bacon Potato Skins

These cheesy bacon potato skins will for sure make everyone who tries it give you a big wow.

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Mushroom Pie

All kinds of ingredients in this mushroom pie, very tasty and good for health!

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Mushroom, Pepper Jack & Thyme Turnovers

Try these savory turnovers, they are too delicious to stop eating. Sauteed mushrooms gives the meaty texture and delicious flavor, the pepper Jack cheese adds extra cheesy bite, and the thyme adds the fresh taste. These tasty and delicate turnovers are perfect appetizer, or can be a delicious vegetarian main course.

Showing 1 - 16 of 8 recipes

Pepper jack cheese Health News

Pepper jack cheese Tips

No Whey!

OK, picture this: The year is 6000 BC and you're a member of a nomadic tribe, probably in what is now modern day Iraq. For sustenance along the journey, your

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