5 recipes
![]() |
Quinoa with Asparagus, Celery and Mushrooms(1)Quinoa is so nutritious, healthy and delicious! It can be cooked with all kinds of things together, and it so easily absorbs flavor. This quick, easy and delicious quinoa dish is the kind of food that you will miss afterwards.added about 2 years ago
submitted by
happyzhangbo
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
|
![]() |
Vegetable Terrine(0)submitted by
linda60123
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
|
![]() |
Asian Asparagus and Tofu Stir-Fry(0)This refreshing, quick and easy stir-fry satisfy your stomach within a few minutes, serve it with rice, quinoa or any your favorite cooked grain.added about 2 years ago
submitted by
happyzhangbo
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
|
![]() |
Chilled Asparagus Soup(0)Chicken base is basically dehydrated, powdered chicken stock. If you can't find it in the supermarket, grind chicken bouillon cubes. For the asparagus, cut about two inches off the stem end. You don't need to peel it. To blanch spinach, simply drop it in boiling salted water for one minute and then immediately submerge it in ice water to stop the cooking and retain the color. The spinach will provide the soup with a vibrant green hue.added over 4 years ago
submitted by
happyzhangbo
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Very low in sodium, Low Sodium
|
5 recipes
Powered by RecipePIX™