Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. by Category
  4. by Ingredient

Pigeon recipes

using: pigeon peas

Filter by collection

Filter by ingredient

salt13 onions8 black pepper7 pigeon6 water5 garlic5 bay leaves5 sugar4 butter4 pigeon peas4 eggs3 tomatoes3 cloves3 bacon3 turmeric3 sweet red bell peppers3 ginger root3 milk2 celery2 brown sugar2 mushrooms2 tomato paste2 chicken breasts2 cayenne pepper2 egg whites2 stock2 cumin seeds2 black peppercorns2 pork shoulder2 scallions, spring or green onions2 ghee (clarified butter)2 thyme2 green chili peppers2 flour1 cinnamon1 beef1 lemon juice1 carrots1 garlic cloves1 soy sauce or tamari (for gluten-free)1 vinegar1 ginger1 nutmeg1 cornstarch1 sour cream1 garlic powder1 chili powder1 tomato sauce1 honey1 pork1 almonds1 apples1 chives1 ground beef1 corn1 cilantro1 bread1 wine1 bread crumbs1 dry mustard1 molasses1 spinach1 coriander1 white wine1 shallots1 green beans1 seasoned salt1 currants1 pine nuts1 sauerkraut1 water chestnuts1 mace1 pinto beans1 beef stock1 salt pork1 sea salt1 prunes1 cinnamon sticks1 mung bean sprouts1 pimentos1 garam masala1 cheddar cheese, very old, sharp1 oyster sauce1 green bell peppers1 hamburger buns1 raisins, seedless1 soy sauce, light1 rice flour1 mustard seeds, black1 chickpeas (garbanzo beans)1 suet1 rabbit1 red chili peppers1 split green peas1 thyme sprigs1 mung beans1 juniper berries1 beef roast1 shortcrust pastry1 pastry1 asafetida1 soy sauce, dark1 saffron rice1 vegetable shortening1 red kidney beans1 turnip1 yellow split peas1 cardamom seeds1 white vinegar1 long grain rice1 tomatoes, stewed, canned1 green peas1 winter melon1 chinese ham1 dill seed1 red hot pepper sauce1 parsley leaves1 marjoram1 hazelnuts (filberts)1 mushrooms, button1 amber ale1 dates1 tortilla chips1 biscuit baking mix (bisquick)1 rosemary leaves1 french bread1 beef bouillon cubes1 sofrito1 sazon1 brown rice1 seasoning1 ground chuck (ground beef)1
Clear filter

4 PIGEON recipes

placeholder
Legumes in Garlic & Onions

Toor dal with tadka: split pigeon peas boiled with turmeric, finished with a sizzling oil tempering of popped mustard seeds, cumin, onion, garlic, and chili. A quintessential South Indian vegan comfort dish over rice.

placeholder
Rocking Roast Pork Shoulder with Spanish Rice

Slow-roasted pork shoulder rubbed with garlic, sazon, and homemade sofrito, served with Spanish rice and pigeon peas. A Latin-style feast with fork-tender pork, crispy skin, and arroz con gandules on the side.

placeholder
Shahi Dal

Shahi dal is a royal Indian lentil dish with pigeon peas simmered in whole spices like cardamom, cinnamon, and cloves, then finished with a ghee-fried onion tadka. Vegetarian comfort food served over rice.

placeholder
Five Dahl Soup

Five dahl soup, an Indian vegetarian classic blending mung beans, pigeon peas, chickpeas, and yellow and green split peas with ghee, turmeric, ginger, and a fragrant tarka of cumin, chilies, and asafetida.