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Egg, Tomato Recipes

Recipes that may be a good source of fiber
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eggs59 onions42 tomatoes39 garlic35 salt28 parmesan, parmigiano-reggiano cheese, grated19 basil15 flour14 butter14 parsley leaves14 water13 black pepper13 oregano11 mozzarella cheese11 milk10 tomato paste10 bread crumbs8 green bell peppers8 sugar7 tomato sauce7 spinach7 celery6 ground beef6 ricotta cheese6 italian plum (roma) tomatoes6 nutmeg5 cheddar cheese5 cottage cheese5 cornmeal5 swiss cheese5 avocados5 tomatoes, canned5 lemon juice4 carrots4 mushrooms4 sour cream4 cayenne pepper4 spaghetti4 ground beef, lean4 italian seasoning4 monterey jack cheese4 olive oil, extra-virgin4 scallions, spring or green onions4 red pepper flakes4 green chili peppers4 beef3 garlic cloves3 chili powder3 paprika3 cumin3 mayonnaise3 chives3 cilantro3 bread3 bacon3 garlic salt3 lime juice3 butter, unsalted3 dijon mustard3 red wine vinegar3 red onion3 lasagna noodles3 sea salt3 romano cheese3 sweet red bell peppers3 heavy whipping cream3 sundried tomatoes3 thyme3 tomatoes, stewed, canned3 green peas3 cinnamon2 baking powder2 cornstarch2 garlic powder2 lemon2 apples2 corn2 shrimp2 bay leaves2 white wine2 cream2 shallots2 olives2 eggplant2 lard2 feta cheese2 flour tortillas2 watercress2 raisins, seedless2 green olives2 mint leaves2 vermicelli pasta2 light cream (half&half)2 roast beef2 long grain rice2 red hot pepper sauce2 pie shell (9 inch)2 margarine2 evaporated milk2 capers2 russet potatoes2 corn tortillas (6-inch)2 flour, unbleached, all-purpose2 baking soda1 potatoes1 ginger1 chicken breasts1 walnuts1 pork1 almonds1 egg whites1 ham1 dry mustard1 allspice1 turmeric1 coriander1 white pepper1 bananas1 cheese1 egg yolks1 red wine1 noodles1 cumin seeds1 seasoned salt1 leeks1 balsamic vinegar1 canola oil1 pine nuts1 prepared mustard1 horseradish1 egg noodles1 tofu1 black beans1 oranges1 okra1 jalapeño pepper1 mung bean sprouts1 pimentos1 parsley flakes1 veal1 peanuts1 vegetable stock1 garam masala1 italian sausage1 pearl barley1 sunflower seeds1 taco seasoning mix1 pepperoni1 lemon zest1 fish sauce1 blue cheese1 salmon fillets1 kosher salt1 marinara sauce1 sausage, bulk1 corn chips1 iceberg lettuce1 romaine lettuce1 pickles, dill1 chicken livers1 pasta, fettuccine1 swiss chard1 vermouth1 minute rice1 italian parsley1 anchovy fillets1 bread, italian1 emmentaler cheese1 rye bread1 pasta, elbow macaroni1 thyme sprigs1 basil pesto1 smoked salmon1 fine herbs1 red hot chili pepper, dried1 fennel bulb1 chervil1 pepperoni slices1 pimento stuffed green olives1 pita bread rounds1 cottage cheese (low-fat 1%)1 rice noodles1 worcestershire sauce1 hot chili peppers1 belgian endive1 salmon, canned1 yogurt1 poblano peppers1 cherry tomatoes1 soy sauce, dark1 roquefort cheese1 curd cheese1 pancetta1 ghee (clarified butter)1 serrano chiles1 bouquet garni1 chicken broth1 red kidney beans1 greek yogurt1
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7 recipes

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Florentine Lasagna

Florentine lasagna layers savory Italian sausage meat sauce with a creamy spinach-ricotta filling and melted mozzarella. Hearty, cheesy, and built for Sunday dinner.

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Cappellacci(Stuffed Pasta Squares)

Cappellacci stuffed pasta squares filled with ricotta, spinach, and nutmeg, baked in homemade tomato-basil sauce. A from-scratch Italian project worth every fold.

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Spinach, Cheese & Tomato Lasagna

Classic Italian spinach lasagna layered with fresh pasta, ricotta-spinach filling, tomato sauce, and bechamel. From-scratch vegetarian showstopper.

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Spanakorizo (Spinach & Rice)

Spanakorizo is a classic Greek spinach and rice dish simmered with tomato, onion, fresh mint, parsley, and a whisper of nutmeg. Vegetarian, comforting, finished with hard-cooked eggs and lemon.

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Salad-In-A-Boat

Egg vegetable salad served in a puffed Swiss cheese choux pastry shell. Cauliflower, mushrooms, peas, and hard-cooked eggs in a cumin-Dijon dressing inside an edible bowl.

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Spaghetti Pie

Classic spaghetti pie baked in a pie plate with a pasta crust, spinach-cottage cheese filling, seasoned ground beef, and stretchy melted mozzarella on top.

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Tuscan Spinach Torta

Savory Italian spinach torta with mozzarella, sun-dried tomatoes, and toasted pine nuts baked in a Dijon-brushed pie crust. A stunning brunch or dinner centerpiece that's golden, cheesy, and herb-filled.