Search
by Ingredient

Eggplant Recipes

Recipes that may have no sugars or be sugar-free
using: oregano

Filter by ingredient

eggplant42 salt28 garlic23 black pepper14 basil10 parsley leaves9 water8 lemon juice8 lemon7 ginger6 cayenne pepper6 japanese eggplants6 butter5 eggs5 onions5 oregano5 cumin5 shallots5 mint leaves5 red chili peppers5 garlic cloves4 tahini (sesame paste)4 red pepper flakes4 yellow bean sauce4 flour3 tomatoes3 soy sauce or tamari (for gluten-free)3 cilantro3 turmeric3 coriander3 red wine vinegar3 white wine vinegar3 vinegar2 chili powder2 zucchini2 bread crumbs2 sesame oil2 sweet bell peppers2 peppercorns2 balsamic vinegar2 tofu2 garam masala2 black olives2 fish fillets2 kosher salt2 italian parsley2 banana peppers2 olive oil, extra-virgin2 hot chili peppers2 chicken breast halves, boneless, skinless2 pita bread2 celery stalks2 milk1 cinnamon1 baking powder1 garlic powder1 paprika1 chicken breasts1 walnuts1 pork1 chives1 egg whites1 mozzarella cheese1 bay leaves1 curry powder1 garlic salt1 allspice1 white wine1 ricotta cheese1 green beans1 currants1 pine nuts1 italian seasoning1 dill weed1 lemons1 sesame seeds1 coconut milk1 parsley sprigs1 jalapeño pepper1 lemon pepper1 fennel seeds1 corn flakes1 rice wine1 rice vinegar1 herbs1 lemon zest1 green bell peppers1 fish sauce1 safflower oil1 nonstick cooking spray1 couscous1 parsnips1 sweet red bell peppers1 hing1 lemongrass1 provolone cheese1 kaffir lime leaves1 TVP (Texturized Vegetable Protein)1 bourbon whiskey1 shrimp paste1 pasta, capellini1 split urad dal1 tomatoes, canned1 sundried tomatoes1 rice noodles1 catfish1 asafetida1 scallions, spring or green onions1 ghee (clarified butter)1 mustard oil1 chickpea (garbanzo) flour1 white vinegar1 long grain rice1 broccoli florets1 garlic bulb1 tamarind1 bangus1 grape leaves1 rosemary leaves1 red curry paste1 melon1
Clear filter

5 recipes

placeholder
Crunchy Eggplant

Oven-baked eggplant slices coated in seasoned egg whites and crushed corn flakes. Crispy without frying, no oil needed, and just as good cold as hot.

placeholder
Marinated Eggplant in Olive Oil

Marinated eggplant in olive oil: salt-pressed, vinegar-soaked strips layered with garlic, oregano, and chile in extra-virgin oil. An Italian antipasto that gets better for months.

placeholder
Bistecche Dei Poveri/Poor Man's Steaks

In Sicily bistecche like these are served as an antipasto, a contorno, or, when a charcoal fire is going, as one of many dishes in a mixed grill.

placeholder
Grilled Eggplant Provolone

Grilled eggplant provolone brushes eggplant halves with balsamic and oregano, chars them on the grill, then melts provolone on top and finishes with smoky grilled salsa. A simple, savory vegetarian plate.

placeholder
Italian Style Eggplant & Pepper Salad

Roasted eggplant and pepper salad with celery, garlic, black olives, red wine vinegar, and oregano. A make-ahead Italian antipasto served at room temperature.