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Salad recipes

from the Healthy collection
using: sherry vinegar

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olive oil, extra-virgin190 salt160 garlic140 black pepper130 lemon juice120 scallions, spring or green onions82 red onion76 cilantro73 sweet red bell peppers63 carrots60 tomatoes56 mixed salad greens53 parsley leaves53 red wine vinegar50 water49 onions49 cherry tomatoes47 sugar46 basil46 dijon mustard46 cucumbers46 rice vinegar44 celery43 honey43 arugula (roquette)43 balsamic vinegar42 sesame oil41 feta cheese41 garlic cloves38 ginger36 walnuts36 shallots36 green bell peppers35 parmesan, parmigiano-reggiano cheese, grated35 white wine vinegar33 apples27 quinoa27 apple cider vinegar26 mint leaves24 corn23 sesame seeds23 chickpeas (garbanzo beans)23 lime juice22 romaine lettuce22 goat (chevre) cheese22 cumin21 soy sauce or tamari (for gluten-free)20 oregano20 avocados20 asparagus19 black beans19 sundried tomatoes19 orange juice18 radishes18 soy sauce, sodium reduced18 lemon17 almonds17 green beans17 maple syrup17 artichoke hearts17 kalamata olives17 red pepper flakes17 limes16 beets16 baby spinach16 tofu15 black olives15 fennel bulb15 stock14 canola oil14 oranges14 eggs13 cheddar cheese13 coriander13 pine nuts13 mayonnaise, light13 sweet red bell peppers, roasted13 mushrooms12 jalapeño pepper12 cranberries, dried12 thyme12 sweet yellow bell peppers12 zucchini11 sea salt11 cabbage11 chives10 curry powder10 dry mustard10 beans10 turkey10 strawberries10 dill weed10 lemon zest10 couscous10 kosher salt10 napa (Chinese) cabbage10 english cucumber10 sour cream, light10 broccoli florets10 lettuce leaves10 pecans9 pears9 italian parsley9 yogurt, plain9 kidney beans, canned9 sherry vinegar9 chili powder8 cayenne pepper8 salsa8 mung bean sprouts8 iceberg lettuce8 red chili peppers8 mangos8 white vinegar8 celery stalks8 vinegar7 spinach7 cumin seeds7 sweet bell peppers7 golden raisins7 peanuts7 snow pea pods7 grapes, seedless7 raisins, seedless7 radicchio7 soba noodles7 chipotle chili peppers7 yogurt, low-fat7 brown sugar6 potatoes6 chicken breasts6 pineapple6 red cabbage6 cashew nuts6 bok choy6 orange zest6 whole wheat bread6 italian plum (roma) tomatoes6 lime zest6 yogurt6 chicken breast halves, boneless, skinless6 red lettuce6 thai chili paste6 apples, granny smith6 -6 flour5 garlic powder5 mayonnaise5 peanut butter5 peanut oil5 pinto beans5 millet5 watercress5 soy sauce, light5 cracked wheat (bulgur)5 mayonnaise, fat free5 kiwi fruit5 tomatoes, canned5 worcestershire sauce5 hot chili peppers5 red hot pepper sauce5 whole-grain mustard5 tarragon leaves5 gorgonzola cheese5 mozzarella cheese, non-fat5 capers5 tuna5 peas, frozen5 cheddar cheese, reduced-fat5 mozzarella cheese4 buttermilk4 bread4 turmeric4 bananas4 olives4 lentils4 chili sauce4 brown sugar, light4 lentils, green4 croutons4 sunflower seeds4 sweet potatoes, or yams4 nonstick cooking spray4 tahini (sesame paste)4 red skinned potatoes4 mushrooms, shiitake4 anchovy fillets4 mushrooms, portabello4 yogurt, non-fat4 belgian endive4 salmon, canned4 pita bread, whole wheat4 green peas4 chicken broth, low salt4 sweet vidalia onions4 yellow onion4 tortilla chips4 vegetarian chicken broth, non-fat, low-sodium4 butter3
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9 SALAD recipes

Roasted Cauliflower Salad With Arugula, Walnuts & Cheddar Vinaigrette
Roasted Cauliflower Salad With Arugula, Walnuts & Cheddar Vinaigrette

Roasted cauliflower salad tossed with peppery arugula, toasted walnuts, sharp cheddar, and a sherry vinaigrette. A warm, hearty vegetarian salad with golden caramelized edges in every bite.

Quinoa & Veggie Salad with Apples, Dried Berries, Walnuts & Cheddar
Quinoa & Veggie Salad with Apples, Dried Berries, Walnuts & Cheddar

Easy to make, and it was delicious as well as packed with good-for-you ingredients. Will be making it again soon.

Quinoa & Arugula Salad with Pears, Walnuts, Dried Fruits, & Jack Cheese
Quinoa & Arugula Salad with Pears, Walnuts, Dried Fruits, & Jack Cheese

Quinoa is getting more and more popular, it has a very unique and delicious taste, also it is high in fibre and protein. In this recipe, we use fresh pears, arugula, lightly toasted walnuts and dried fruits, mixing in some Jack cheese. It can be served as a side dish, but it also can be a delicious and nutritious main dish!

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Herbed Potato Salad

Herbed potato salad with red-skinned potatoes, Dijon mustard, yogurt-mayo dressing, and plenty of scallion, dill, and parsley. A lighter picnic side that skips the heavy gloppy stuff.

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Mother's Day Strawberry, Melon & Avocado Salad

Strawberry, melon, and avocado salad fans avocado and cantaloupe over baby spinach, tops with berries, and drizzles with honey-sherry-mint dressing. A stunning brunch salad.

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Southwestern Rice & Pinto Bean Salad

Very healthy and nutritious salad. Flavor is great too.

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Baby Spinach Salad with Grilled Onions,Tomato Vinaigrette

Baby Spinach Salad with Grilled Onions,Tomato Vinaigrette recipe

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Warm Leftover Turkey, Pears, Veggies & Nuts Salad

Warm leftover turkey salad with browned pears, radicchio, fennel, walnuts, and sherry vinegar dressing. A low-carb, elegant way to use up Thanksgiving turkey.

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Beets, Beet Greens & Feta Farro Salad with Balsamic Vinaigrette

Nutty farro tossed with roasted beets, blanched beet greens, crumbled feta, toasted walnuts, and fresh herbs in a sherry-balsamic vinaigrette. A hearty vegetarian grain salad served warm or at room temperature.