Legume recipes that are low in fat
Showing 1 - 5 of 5 recipes
Showing the top recipes in this collection show all recipes.
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Adas Careh (Lentil Butter)(1)Use a butter substitute and make your toast look vibrant!submitted by
grannyhugz
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
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Adai (Savory Indian Pancakes)(0)These pancakes are low in fat and loaded with protein from the lentils AKA dhals. Not to mention quite tasty.submitted by
DougCleough
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
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Beau's Jalapeno Bean Dip(0)Beau's notes: * There are no "jalapeno beans;" there are jalapeno peppers and pinto beans. I have two recipes, both of which are quite tref, but a Catholic should worry? But if you are hosting a Jewish person, smoked turkey will substitute most agreeably for the chazer called for in either recipe.]submitted by
kiki
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
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Ham And Bean Soup with Vegetables(0)This hearty soup made with navy beans, cabbage and hot chili peppers is perfect for a rainy day.submitted by
Bacchus
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
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Mom's Baked Beans(0)submitted by
slomba
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Sugar-Free
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Showing 1 - 5 of 5 recipes
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Feature Recipe
Recipe Review
It was the first time for me to make this Korean Hot Pot, I had been having this in Korean restaurant for over years, finally made it from scratch and it was absolutely delicious and flavorful. The best thing to make your own is that you can adjust the taste based on your own preference. It was very easy to make, nothing was complicated and didn't require any sophisticated skills. The spinach can be replaced by bok choy, you can always add some dried anchovies or shrimp paste to the stock if you like, and you can find all the ingredients in an Asian or Korean grocery store. The ingredients are all very cheap, and the dish is definitely economical. You can crack an egg or two close to then end of the cooking. I had this yummy and warm hot-pot with some homemade Korean kimchee that I made yesterday, and some spinach salad (see link below). Real comfy food.
