Swedish Meet Balls (Kottbullar)
Those who love meat balls with surely enjoy this scrumptious recipe that doesn't take long to prepare.
Yield
6 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef
|
|
| 2 | pounds |
pork
|
|
| 2 | pounds |
veal
|
|
| 2 | large |
eggs
|
|
| ⅔ | cups |
bread crumbs
|
|
| 1 | cup |
milk
|
|
| 2 | teaspoons |
salt
|
|
| 8 | teaspoons |
black pepper
|
|
| 1 | teaspoon |
nutmeg
ground |
|
| 3 | tablespoons |
vegetable shortening
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef
|
|
| 907.2 | g |
pork
|
|
| 907.2 | g |
veal
|
|
| 2 | large |
eggs
|
|
| 158 | ml |
bread crumbs
|
|
| 237 | ml |
milk
|
|
| 1E+1 | ml |
salt
|
|
| 4E+1 | ml |
black pepper
|
|
| 5 | ml |
nutmeg
ground |
|
| 45 | ml |
vegetable shortening
|
|
Directions
flour water or stock Grind meats together 3 times. Mix with eggs, bread crumbs, milk, salt, pepper and nutmeg and make into small balls. Brown in skillet in hot shortening. Remove meat balls to larger larger pan. Add ½ cup flour to skillet and brown, stirring to prevent scorching. Add enough water or stock to make a thin gravy. Pour gravy over meat balls. Cook gently for 1 hour, stirring often to prevent sticking. Flavor improves with long simmering. Serve in gravy.
