Slice & Bake Chocolate Wafer Cookies

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Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Metric measurements


2cups butterVideo or margarine
cups sugarVideo
3large eggsVideo
2teaspoons vanilla extractVideo
5cups flour, all-purpose
1teaspoon baking sodaVideo
cups cocoa powderVideo unsweetened
* not incl. in nutrient facts


Cut four 14x12 inch pieces of waxed paper or plastic wrap; set aside.

In a bowl, cream butter or margarine, sugar, eggs, and vanilla until light and fluffy.

In a bowl, combine flour, baking soda and cocoa powder.

Stir flour mixture into sugar mixture until evenly distributed.

Divide dough into 4 pieces.

Shape each piece into and 8 to 10 inch roll.

Wrap each roll in waxed paper or plastic wrap.

Place in freezer container with a tight-fitting lid, or wrap airtight in a piece of foil.

Label and date.

Store in freezer.

Use within 6 months.

To make cookies: Slightly thaw a roll of dough.

Preheat oven to 350℉ (180℃).

Lightly grease baking sheets.

Slice dough into slices or chunks.

Arrange slices on prepared baking sheets about ½ inch apart.

Bake 8 to 10 minutes until cookies are set on edges and slightly firm on top.

Remove cookies and cool on wire racks.

First published: last updated: 2015-01-30


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Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 7346% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 32mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
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