Search
by Ingredient

Home-Style Bread Pudding

StarStarStarStarEmpty star

Your rating

Recipe

If you love bread pudding, you will adore this scrumptious recipe that's very easy to follow.

 

Yield

4 servings

Prep

20 min

Cook

2 hrs

Ready

2 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 large eggs
slightly beaten
Camera
2 ¼ cups milk
Camera
1 teaspoon vanilla extract
Camera
½ teaspoon cinnamon
Camera
¼ teaspoon salt
Camera
2 cups bread
1 inch cubes
* Camera
½ cup sugar
brown
Camera
½ cup raisins, seedless
or dates, chopped
Camera

Ingredients

Amount Measure Ingredient Features
2 large eggs
slightly beaten
Camera
532 ml milk
Camera
5 ml vanilla extract
Camera
2.5 ml cinnamon
Camera
1.3 ml salt
Camera
473 ml bread
1 inch cubes
* Camera
118 ml sugar
brown
Camera
118 ml raisins, seedless
or dates, chopped
Camera

Directions

In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins or dates. Pour into 1½ quart baking dish . Place metal trivet or rack in bottom of crockpot. Add ½ cup hot water. Set baking dish on trivet. Cover pot; cook on High for about 2 hours.

Serve pudding warm or cool.

Makes 4 to 6 servings.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 207g (7.3 oz)
Amount per Serving
Calories 25818% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 241mg 10%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 3%
Sugars g
Protein 16g
Vitamin A 8% Vitamin C 1%
Calcium 19% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe