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Danish Almond Ring

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Recipe

 

Yield

8 servings

Prep

25 min

Cook

20 min

Ready

1 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup sugar
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3 tablespoons margarine
softened
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3 ½ ounces almond paste
broken in pieces
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8 ounce frozen dinner roll dough
*
1 whole eggs
beaten
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2 teaspoons sugar
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¼ cup almonds
sliced
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Ingredients

Amount Measure Ingredient Features
59 ml sugar
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45 ml margarine
softened
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101.2 ml/g almond paste
broken in pieces
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231.2 ml/g frozen dinner roll dough
*
1 whole eggs
beaten
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1E+1 ml sugar
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59 ml almonds
sliced
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Directions

Heat oven to 375℉ (190℃).

Lightly grease cookie sheet.

In a small bowl, using fork, combine sugar, margarine and almond paste, mix well.

Set aside.

Unroll dough into 2 long rectangles; over lap long sides to form 1 large rectangle.

Firmly press perforations to seal. Press or roll out 16x8 inch rectangle, cut lengthwise into three equal strips. Place 3 tablespoons filling mixture evenly down center of each strip. Gently press filling to form 1 inch wide strip. Overlap side of dough over filling, firmly pinch edges to seal. On ungreased cookie sheet, loosely braid 3 filled strips. Form braid into ring; pinch ends of strips together to seal. Brush with egg; sprinkle with sugar and almonds. Bake at 375℉ (190℃). for 15 to 22 minutes or until golden brown. Cool 5 minutes, remove from cookie sheet. Serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 13859% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 58mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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