Yam Som-O (Thai Pomelo-Chicken Salad)

40 minutes Prep: 10 minutes Cook: 25 minutes

506 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	each	pink grapefruit
1	small	chicken breast	cooked
1	cup	shrimp	cooked
1	teaspoon	red hot chili pepper, dried	chopped
1 1/2	tablespoons	fish sauce
1 1/2	teaspoons	sugar
1 1/2	tablespoons	coriander
6	each	shallots	sliced
1	cup	vegetable oil

Directions

Peel and separate pomelo or grapefruit into segments.

Remove the membranes.

Seed. Gently flake the flesh apart into a bowl. Chill.

Hand shred the chicken.

Add chicken and shrimp to pomelo.

In a small bowl mix together the chopped red chile with fish sauce, sugar, lime juice and coriander; toss with pomelo chicken mixture.

Arrange the lettuce on a serving platter.

Put the fruit mixture over the lettuce.

Top with peanuts and 2 tablespoons of Crisp Fried Shallot Flakes, and garnish with red chile slivers.

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Nutrition Facts

Serving Size 63g

Amount per Serving

Calories 506 98% of calories from fat

	% Daily Value*
Total Fat 55.0g	84%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 408mg	17%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 1.0g	2%

Vitamin A	5%		Vitamin C	3%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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