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12 servings
suggest servings
| 2 1/2 | teaspoons | yeast, active dry | |
| 3 | cups | flour, all-purpose | bread |
| 1 1/2 | teaspoon | salt | |
| 4 | tablespoons | sugar | |
| 2 | large | eggs | |
| 6 | tablespoons | vegetable oil | |
| 3/4 | cups | water |
Load according to your machine's directions. Bake on light.
Wonderbread is wonderful! We dug out the Breadman Ultimate after a long hiatus from baking and tried this recipe since my wife enjoys a plain white bread now and then. But this bread has a wonderful golden glow and a fine texture. Perfect for toast and sandwitches. A keeper!
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| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 308mg | 13% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 1.0g | 4% |
| Sugars 4.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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The terms pasta, macaroni and noodles are often used interchangeably. But they are not...
sounds good
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