Moist Whole Wheat Oatmeal Bread

Your bread machine does all the kneading and rising for this wholesome, hearty loaf.

Applesauce replaces oil for moisture without fat, while whole wheat flour, oats, and wheat germ pack every slice with fiber and nutrition.

Egg substitute keeps it cholesterol-free, making this perfect for heart-healthy diets.

Kitchen Tips

• Ingredient order matters: Most bread machines want liquids first, then dry ingredients, with yeast added last on top. Check your manual.
• Measure accurately: Spoon flour into measuring cups and level off. Packing too much flour creates dense, heavy bread.
• Use basic/whole wheat cycle: Choose the whole wheat bread setting if your machine has one. It allows longer rise time for heavier whole grain doughs.
• Check dough after 5 minutes: Peek at the dough ball during initial kneading. It should be slightly tacky but not wet. Add water or flour 1 tablespoon at a time if needed.

Variations

• Add ¼ cup sunflower or pumpkin seeds for crunchy texture and healthy fats
• Replace ¼ cup whole wheat flour with flaxseed meal for omega-3 boost
• Stir in ½ cup raisins or dried cranberries for touch of sweetness