Whiskey Bbq Sauce

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40 minutes Prep: 10 minutes Cook: 30 minutes

348 calories per serving view nutrition facts

Ingredients

1/2	large	onion	minced
4	cloves	garlic	minced
3/4	cup	scotch whiskey
2	cups	ketchup
1/3	cup	vinegar
1/4	cup	worcestershire sauce
1/2	cup	brown sugar	packed
3/4	cup	molasses
1/2	teaspoon	black pepper
1/2	tablespoon	salt
1/4	cup	tomato paste
2	tablespoons	liquid smoke
1/3	teaspoon	red hot pepper sauce (eg. Tabasco)

Directions

Combine onion, garlic, and whiskey in a 3-quart saucepan.

Saute' until onion and garlic are translucent, approximately 10 minutes.

Remove from heat and light mixture; flame for 20 seconds.

Add all remaining ingredients.

Bring to a boil, then turn down to a medium simmer.

Simmer 20 minutes, stirring constantly.

Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce.

Cool and enjoy.

NOTE: This sauce gets better with age.

If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste.

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