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20 servings
suggest servings
| 1 | cup | sugar | |
| 4 | each | cinnamon sticks | |
| 3 | slices | lemon | |
| 1/2 | cup | water | |
| 2 | cups | pineapple juice | |
| 2 | cups | orange juice | |
| 6 | cups | red wine | dry |
| 1/2 | cup | lemon juice | |
| 1 | cup | sherry | dry |
| 2 | each | lemons | sliced |
Boil the syrup mixture for 5 minutes and strain. Discard the cinnamon sticks and the lemon slices.
Heat, but no not boil the punch ingredients.
Combine with the syrup mixture, garnish with the lemon slices, and serve hot.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 0.0g | 1% |
| Sugars 13.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 44% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Around the holiday seasons, you always see commercials that revolve around family dinners....
I have made this recipe many times for my husband who is from Morocco. I had this recipe book and lost it--finding the recipe here was great. This is one of his favorites. I would recommend not making this in a crock pot.
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