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| 1 | cup | sugar | |
| 4 | each | cinnamon sticks | |
| 3 | slices | lemon | |
| 1/2 | cup | water | |
| 2 | cups | pineapple juice | |
| 2 | cups | orange juice | |
| 6 | cups | red wine | dry |
| 1/2 | cup | lemon juice | |
| 1 | cup | sherry | dry |
| 2 | each | lemons | sliced |
Boil the syrup mixture for 5 minutes and strain. Discard the cinnamon sticks and the lemon slices.
Heat, but no not boil the punch ingredients.
Combine with the syrup mixture, garnish with the lemon slices, and serve hot.
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Over all a good recipe. I only added 1 tsp. of salt. After it was done I think even less salt could have been used. I also added 1 tsp. of minced garlic.