Walnut-Spice Cake

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Time to Prepare this Recipe 1 hours Prep: 25 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 719 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1/2 cup butter or margarine
1 cup brown sugar
1/2 cup sugar granulated
2 large eggs or 1 whole egg, plus 2 yolks
1 3/4 cups cake flour sifted
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon allspice
2/3 cup sour milk
3/4 cup walnuts chopped

Directions

Cream together butter and sugars.

Add eggs one at a time, beating well after each addition.

Sift dry ingredients and stir in alternately with sour milk.

Blend in nuts. Spread in greased and floured 13x9x2-inch pan.

Top the batter with Bake-On-Meringue (see "Special Cake Toppings" recipe) and bake at 350 degrees for 35 to 40 minutes, or until cake tests done.

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Nutrition Facts

Serving Size 204g
Amount per Serving
Calories 719 51% of calories from fat
% Daily Value*
Total Fat 41.0g63%
 Saturated Fat 17.0g84%
 Trans Fat 0.0g
Cholesterol 170mg57%
Sodium 580mg24%
Total Carbohydrate 77.0g26%
 Dietary Fiber 3.0g11%
 Sugars 28.0g
Protein 15.0g31%
Vitamin A 18%  Vitamin C 1%
Calcium 11%  Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Cornucopia

This is a most wonderful idea. I may have the nerve to try it.

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