Venison Steaks with Scotch Sour Sauce

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Time to Prepare this Recipe 35 minutes Prep: 10 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 106 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 tablespoons butter
1/4 cup shallots finely chopped
5 each cranberries crushed
1/4 cup scotch whiskey
3/4 cup orange juice
2 tablespoons lemon juice
2 tablespoons red currant jelly
1 teaspoon dijon mustard
2 teaspoons cornstarch
2 tablespoons water
4 each venison steaks

Directions

Combine 1 tbsp. butter, shallots and berries in a 2 cup glass measure.

Cover with vented plastic wrap.

Microwave on high for 2 minutes. Add Scotch whiskey and microwave on high 1 minute or until boiling.

Stir in orange juice,lemon juice,jelly and mustard.

Microwave on high 2 minutes or until boiling.

Combine cornstarch with water. Stir into sauce, microwave on high 1 minute or until boiling, set aside.

Preheat a microwave browning dish according to the maximum time given in manufacturer's directions.

Rub remaining 1 tbsp. butter over surface.Immediately, press venison or beef onto hot surface.

When brown, turn over. Microwave on high 2 minutes or to desired doneness.

Do not overcook. Serve immediately with sauce.

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Nutrition Facts

Serving Size 81g
Amount per Serving
Calories 106 50% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 59mg2%
Total Carbohydrate 14.0g5%
 Dietary Fiber 0.0g1%
 Sugars 5.0g
Protein 1.0g1%
Vitamin A 4%  Vitamin C 33%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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