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Amazing Summer Vegetable Pasta Salad

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Amazing Summer Vegetable Pasta Salad

Quick, easy and refreshing. This delicious salad can also be served as a main course.

 

Yield

16 servings

Prep

20 min

Cook

1 hrs

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
12 ounces pasta, rotini
cooked and drained
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6 medium onions
Green, thinly
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2 small zucchini
thinly sliced
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1 cup broccoli, frozen
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1 cup cauliflower florets
frozen
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1 ½ cups carrots
thinly sliced and boiled
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1 cup celery
sliced
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½ cup green peas
thawed
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½ ounce olives
drained from can
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6 ounces artichoke hearts
marinated, drained and quartered
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Dressing
½ cup mayonnaise
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½ cup salad dressing, italian
bottled
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½ cup sour cream
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1 tablespoon prepared mustard
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½ teaspoon italian seasoning
dried
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Ingredients

Amount Measure Ingredient Features
346.8 ml/g pasta, rotini
cooked and drained
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6 medium onions
Green, thinly
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2 small zucchini
thinly sliced
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237 ml broccoli, frozen
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237 ml cauliflower florets
frozen
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355 ml carrots
thinly sliced and boiled
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237 ml celery
sliced
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118 ml green peas
thawed
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14.5 ml/g olives
drained from can
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173.4 ml/g artichoke hearts
marinated, drained and quartered
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Dressing
118 ml mayonnaise
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118 ml salad dressing, italian
bottled
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118 ml sour cream
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15 ml prepared mustard
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2.5 ml italian seasoning
dried
* Camera

Directions

In a large bowl, combine pasta, onions, zucchini, broccoli and cauliflower, carrots, celery, peas, olives and artichoke hearts.

In a small bowl, combine dressing ingredients; mix well.

Pour over pasta and vegetables and toss.

Cover and refrigerate for at least 1 hour.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 13045% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 234mg 10%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 10%
Sugars g
Protein 6g
Vitamin A 44% Vitamin C 26%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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