Ukrainian Beef Strogonov

45 minutes Prep: 15 minutes Cook: 30 minutes

672 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	pounds	beef, filet mignon	tips
1	cup	onion	finely chopped
4	tablespoons	butter	unsalted
1 1/2	pounds	mushrooms
2/3	cup	heavy whipping cream
3/4	cup	sour cream	or yogurt, plain
2 1/4	teaspoons	dijon mustard
2	tablespoons	dill weed	fresh, chopped fine
1 1/2	tablespoons	parsley leaves	fresh
2/3	cup	beef stock	prefer veal stock if possible
1	x	salt and black pepper	to taste
2 3/4	teaspoons	flour, all-purpose

Directions

Slice the beef into thin strips approx. 1 1/2" - 2" in length.

Heat a large cast iron skillet over high heat and add the meat a few stripos at a time to sear the meat.

Remove the meat from the heat and set aside.

Reduce the heat in the skillet to medium and melt the butter.

Lower heat to med-low sprinkle in the flour, stir well for 1-3 minutes.

Stir in the stock, cream, sour cream, and mustard.

Cover, reduce heat to low and simmer for for 5-7 minutes.

DO NOT ALLOW TO BOIL! Return the meat to the skillet, mix with sauce, stir in the dill and parsley, and serve.

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Nutrition Facts

Serving Size 463g

Amount per Serving

Calories 672 52% of calories from fat

	% Daily Value*
Total Fat 39.0g	60%
Saturated Fat 20.0g	102%
Trans Fat 0.0g
Cholesterol 219mg	73%
Sodium 297mg	12%
Total Carbohydrate 10.0g	3%
Dietary Fiber 2.0g	7%
Sugars 3.0g
Protein 70.0g	140%

Vitamin A	19%		Vitamin C	11%
Calcium	13%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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