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| 1 | cup | rice | cooled, cooked in chicken broth |
| 1 | cup | turkey breast | strips |
| 3/4 | cup | apple | diced, unpeeled |
| 1/2 | cup | celery | sliced |
| 2 | tablespoons | almonds | |
| 3 | tablespoons | salad dressing, creamy | poppy seed |
| 1 | x | lettuce leaves |
Combine all ingredients except lettuce in medium bowl.
Serve on lettuce leaves.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 160mg | 7% |
| Total Carbohydrate 76.0g | 25% |
| Dietary Fiber 2.0g | 9% |
| Sugars 1.0g | |
| Protein 10.0g | 21% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months. To obtain Pure V...
I am delighted to have found this recipe again. My mother always made this Lane Cake at Xmas time back in the 50's and it is undoubtedly the best fruitcake I have ever eaten. It is best made and let "ripen" a week or so before eating it. I intend to make one during this holiday season. Pat in Raleigh, NC
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