Turkey Cotolette Alla Romagnola

2 hours Prep: 20 minutes Cook: 45 minutes

191 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	each	turkey cutlets	thick
2	large	eggs	beaten
1/2	cup	bread crumbs	fresh
4	tablespoons	olive oil, extra-virgin
2	tablespoons	butter, unsalted
1	cup	tomato sauce
1/2	cup	chicken broth
4	slices	prosciutto
1/4	pound	parmigiano cheese

Directions

Season turkey pieces with salt and pepper and place in egg mixture.

Drain to remove excess and dredge in bread crumbs, pressing to coat each one evenly.

Lay on plate and refrigerate 1 hour.

Preheat oven to 400 degrees F.

In a 14-16 inch sauté pan (large enough to hold all 4 turkey pieces at the same time) over medium heat, heat oil and butter until foam from butter dissipates.

Place turkey pieces in pan and cook slowly until golden brown on one side, about 6 to 7 minutes.

DO NOT RUSH THIS STEP OR THEY WILL BURN.

Turn and cook the other side.

When both sides are golden brown, pour tomato sauce and chicken stock around meat and bring to a boil.

Place 1 slice Prosciutto over each piece and sprinkle with shaved Parmesan and place uncovered in oven for 10 minutes.

Remove and place in warmed serving platter.

Drizzle with spoonfuls of sauce and serve.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 100g

Amount per Serving

Calories 191 70% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 123mg	5%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	4%
Sugars 3.0g
Protein 4.0g	9%

Vitamin A	7%		Vitamin C	9%
Calcium	3%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Lasagna: Page 12

Last Recipes Viewed

Recipe Bite

Christmas Articles - Not Every Fruit Is Tropical

by Josh Khan

When most people think of Kiwifruit, they start to dream about a tropical paradise. A place where the palm trees sway, the beach boys play and sunscreen is a necessity....

Member Review

Crockpot French Onion Soup

My wife and I have enjoyed French Onion soup for years at a favorite restaraunt - then moved away. Recently I was given a Crock Pot - and one of the first things I did was look up French Onion soup. This recipe is amazing. Easy, short list of ingrediants, and tastes BETTER then any you could buy. THX!

Reviewed by M3ltd0Vvn